Kuchnia Azerska we Wrocławiu
Our restaurant is the first in the city offering wind range of dishes from Azerbaijani and Turkish cuisine. It means, you have a chance to taste meals from a large culinary geography starting from the European side of Turkey and ending on the Caspian seashores of Azerbaijan. The majority of our meals made from meat. However, we do take care of everyone and offer dishes without meat as well. Everyone will leave our restaurant on a full stomach.

grilled chicken and lamb/ tomatoes

płaski chlebek z mielonym mięsem jagnięcym i wołowym

beef, tomato, yellow cheese, pepper

scrambled eggs with tomatoes and pepper served with butter, cheese, honey, olives and bread
grilled chicken and lamb/ tomatoes
dough stuffed with yellow and feta cheese, parsley served with tomatoes and cucumber
ground lamb and beef, tomatoes, pepper, onion, parsley
Our chief knows secret of the good steak
Mix Sadż (2 os.)--95PLN
grillowane kurczak i jagnięcina/ pomidory
Pide Kyjma--26PLN
płaski chlebek z mielonym mięsem jagnięcym i wołowym
Pide Kuszbaszy--33PLN
Płaski chlebek z wołowiną, pomidorami, żółtym serem i papryką
Wiejskie śniadanie--20PLN
Jajecznica z pomidorami i papryką serwowana z chlebem/ masłem/ oliwkami/ serem i miodem
Gozleme--18PLN
Ciasto faszerowane serem żółtym oraz serem fetą / podawane z pomidorami i ogórkami
Lahmadżun--12PLN
Cienkie ciasto drożdżowe nadziewane jagnięciną/ wołowiną/ pomidorami/ papryką
See full menu
Contact
Better to see something once than to hear about it a thousand times. Come, taste and feel like in the East without leaving Wroclaw. We are open every day of the week. You can find us in Gallery Italiana located in Więzienna street.
Open Hours
Monday - Friday
9:00 am to 12:00 pm
Saturdays
9:00 am to 12:00 pm
Sundays
9:00 pm to 12:00 pm
Więzienna 21, 50-118 Wrocław
+48 71 390 53 23
bakuloungepl@gmail.com